Friday Night Shabbat Dinner

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75 + people, $35 per person 

100 + people $30 per person 

 

Chala Rolls

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Cole Slaw

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Pickles

 

Roasted Vegetable Salad

 

Calabria Salad

romaine lettuce, orange, walnut, craisins

served with honey dijon dressing

 

Israeli Salad

cucumbers, tomatoes, red onions, green peppers olive oil, and lemon juice

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Chicken Dish

(Choice of Marsala, Francese or Sesame Chicken) 

 

Beef  Dish

(Choice of Meatballs in Marinara Sauce, Beef Stir Fry, or Goulash)

 

Roasted Tri-Color Potatoes or Basmati with wild rice and mushrooms

 

Pasta (Choice of Spaghetti, Rotini in Garlic Sauce, or Kasha Varnishkes)

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* Waiters, soda, linen, and plastic goods not included in the price

 

* Appetizer plate for every guest is available for an extra charge

 

* Add Salmon (baked or poached) for an extra $8 per person

 

* Add a Pastry Platter for an extra $3 per person (rugalach, mini danishes, and brownies) 

 

 * Add a Fruit Platter for an extra $3 per person