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Appetizers:
Arancini - Small pan (30pcs.)
Italian rice balls
Mozzarella Sticks- Small (50pcs.)
Eggplant Parmesan Sliders (30 pcs.)
Eggplant parmesan garlic knot
Caprese Platter
Sliced fresh mozzarella with tomatoes and olive oil
Potato Bourekas (Puffs)
Cheese Bourekas (Puffs)
Mini Sandwiches
50 pcs.
Tuna, egg salad, grilled vegetables
and portobello
Cream Cheese & Lox Mini Sandwiches
50 pcs. served on mini rolls
Salmon Avocado Mini Sandwiches
50 pcs. served on little pitas
Kani Salad
Shredded cucumbers, mango and crab imitation topped with avocado
and spicy mayo
Vegetable Kebab- 20 skewers
in pesto vinaigrette dressing
Bagel & Lox
50 pcs. Served on 1/4 bagel w. cream cheese & lox
Fiesta Platter
Vegetable cigars, eggplant parmesan sliders, arancini, falafel,
pinwheels, mozzarella sticks and house sauce
Fish Tacos 20 pcs.
Lox Combo Plater (min 15 people)
Lox, Tuna, Egg Salad, White Fish Salad, Cream Cheese,
Platter of sliced tomatoes, cucumbers, peppers, onions
& pre-sliced hot bagels
Green Salads:
Tossed Salad
Iceberg lettuce, cucumbers, tomatoes, black olives
and creamy italian dressing
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, caesar dressing
Greek Salad
Romaine lettuce, cucumber, tomato, red onion, black olives,
topped with feta cheese, olive oil lemon dressing
Health Salad
Romaine lettuce tri-color peppers, cucumber, tomato,
red onion, lemon oil dressing
Salad by the Sea
Romaine lettuce, imitation crab, cherry tomato, cucumbers, red pepper,
red onion, thousand island dressing
Tropical Salad
Romaine lettuce, orange, apple, onion, roasted almond, balsamic dressing
Salad Calabria
Romaine Lettuce, orange, walnut, craisins
served with honey dijon dressing
Combo Salad Platters:
serve about 20 people
Mediterranean Platter
hummus, babaganush, spanish eggplant salad, turkish salad, olives,
grape tomatoes and pitas
Israeli Mix Platter
tabule salad, israeli salad, avocado salad, grilled vegetables,
humus and pitas
Greek Combo Platter
feta cheese, grilled vegetables, humus, eggplant rolls,
stuffed grape leaves and olives
Sahara Platter
falafel balls, humus/tahina, babaganush, israeli salad and pitas
American Platter
whitefish salad, potato salad, tuna salad, egg salad,
sliced vegetables and 20 pre-sliced bagels
Platters:
serve about 20 people
Smoked Fish Platter
Vegetable Platter
Israeli Salad
Cheese Platter w. crackers
Avocado Salad
Egg Salad
White Fish Salad
Tabule (Couscous ) Salad
Pasta Salad
Tuna Fish
Orzo Salad
Grilled Vegetables
Spanish Fried Eggplants
Cole Slaw Salad
Potato Salad
Wraps & Sandwiches:
10 Sandwiches Served on Panini Bread or
12’ Wrap and cut in 2 or 3 pcs.
Omelet
with peppers, onions and mozzarella
Grilled Vegetables
with pesto vinaigrette dressing and melted mozzarella
A la Capri
served on pita or wrap with grilled eggplants, feta, avocado, tomatoes
Caprese Panini
grilled tomatoes, grilled onions, fresh mozzarella and pesto sauce
Tuna
with lettuce and tomato
Tuna Melt
tomatoes and melted cheese
Eggplant Florentine Panini
grilled eggplants and red peppers, sautéed spinach with garlic
Portobello
with feta, olive oil and tomatoes
Eggplant Parmesan
Served on Baguette with marinara and mozzarella
Filet Capri
Breaded Tilapia, lettuce, tomatoes and tartar sauce
Grilled Salmon Wrap
Lettuce, tomatoes, sautéed spinach
Basic Assorted Platter - $69
Tuna, Egg Salad, Grilled Vegetables and Portobello
Deluxe Assorted Platter - $95
Eggplant Parmesan, Grilled Salmon, Grilled Vegetables, Portobello
Customized Platter - Call
Pastas:
Small Pan (good for 8-10 people)
or Large Pan (good for 18-20 people)
Pasta Marinara
Fettuccine Alfredo
Penne a la Vodka
Penne a la Pesto
Cheese Ravioli with any sauce
Pasta Primavera
Cherry tomato, broccoli, zucchini, cream sauce or marinara
Penne a la Toscana
Grape tomato, peppers, black olives, capers, shallots, light olive oil garlic sauce
Pasta Norma
Sautéed eggplant cubes, grape tomatoes, light white wine sauce, garlic, tossed with pasta and cubed fresh mozzarella
* All pastas have the sprinkle of parmesan unless requested not
* Star-K : note that Parmesan is considered a hard cheese and one
should observe 6 hour period before eating any meat dish.
Baked Dishes:
Eggplant Florentine
Eggplant tower layered with ricotta, parmesan, baby spinach, topped
with mozzarella & marinara sauce
Eggplant Parmesan
Layered eggplant with cheese, marinara
Rollatini
Rolled eggplant with ricotta, parmesan and marinara
Baked Penne (marinara or vodka sauce)
Lasagna (Vegetable or Plain)
Fish:
Tilapia (Grilled, Blackened, Breaded or Marsala )
Salmon (Grilled, Blackened, Teriyaki or Marsala )
Salmon Kebab
Salmon Almondine
Baked in almond crust
Moroccan Salmon
in tomato-garlic-olive oil sauce
Tuscan Salmon
in creamy garlic butter with sun-dried tomatoes and spinach
Tilapia Florentine
Rolled tilapia stuffed with sautéed spinach
Salmon Florentine
Served on a bed of sautéed spinach with a touch of lemon and olive oil
Side Dishes:
French Fries
Cajun Fries
Seasoned Rice
Garlic Knots
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