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Appetizers:

Arancinis - Small pan (30pcs.)

Italian rice balls

Mozzarella Sticks- Small (50pcs.)

Eggplant Parmesan Sliders (30 pcs.)

Eggplant parmesan garlic knot

Caprese Platter

Sliced fresh mozarella with tomatoes and olive oil

Potato Bourekas (Puffs)

Cheese Bourekas (Puffs)

Mini Sandwiches

50 pcs.

Tuna, egg salad, grilled vegetables

and portobello

Cream Cheese & Lox Mini Sandwiches

50 pcs. served on mini rolls

Salmon Avocado Mini Sandwiches

50 pcs. served on little pitas

Kani Salad- Small

Shredded cucumbers, mango and crab imitation topped with avocado

and spicy mayo

Vegetable Kebab- 20 skewers

in pesto vinaigrette dressing

Bagel & Lox

50 pcs. Served on 1/4 bagel w. cream cheese & lox

Fiesta Platter

Vegetable cigars, eggplant parmesan sliders, arancinis, falafel,

pinwheels mozzarella sticks and house sauce

Mushroom Pinwheels 20 pcs.

Fish Tacos 20 pcs.

Lox Combo Plater (min 15 people)

Lox, Tuna, Egg Salad, White Fish Salad, Cream Cheese,

Platter of sliced tomatoes, cucumbers, peppers, onions

& pre-sliced hot bagels

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Green Salads:

Tossed Salad

Iceberg lettuce, cucumbers, tomatoes, black olives

and creamy italian dressing

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, caesar dressing

Greek Salad-

Romaine lettuce, cucumber, tomato, red onion, black olives,

topped with feta cheese, olive oil lemon dressing

Health Salad

Romaine lettuce tri-color peppers, cucumber, tomato,

red onion, lemon oil dressing

Salad by the Sea

Romaine lettuce, imitation crab, cherry tomato, cucumbers, red pepper,

red onion, thousand island dressing

Baby Spinach Salad

Baby spinach, fresh mushroom, red onion, walnut, cherry tomato,

red wine dijon dressing

Tropical Salad

Baby spinach, orange, apple, onion, roasted almond, balsamic dressing

Salad Calabria

Romaine Lettuce, orange, walnut, craisins

served with honey dijon dressing

Salad Tre Colori

Arugola, radicchio, marinated tomatoes and cannellini beans with a lemon

and olive oil dressing topped with feta cheese

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Combo Salad Platters:

serve about 20 people

Mediterranean Platter

Hummus, Babaganush, Spanish Eggplant Salad, Turkish Salad, Olive dip,

Cherry Tomatoes and Pitas

Israeli Mix Platter

Tabule Salad, Israeli Salad, Avocado Salad, Grilled Vegetables,

Humus and Pitas

Greek Combo Platter

Feta cheese, grilled vegetables, humus, eggplant rolls,

stuffed grape leaves and calamata olives

Sahara Platter

Falafel balls, humus/tahina, babaganush, israeli salad and pitas

American Platter

White Fish Salad, Potato Salad, Tuna Salad, Egg Salad ,

Sliced Vegetables and 20 pre sliced bagels

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Platters:

serve about 20 people

Smoked Fish Platter

Vegetable Platter

Israeli Salad

Cheese Platter w. crackers

Avocado Salad

Egg Salad

White Fish Salad

Tabule (Couscous ) Salad

Pasta Salad

Tuna Fish

Grilled Vegetables

Spanish Fried Eggplants

Cole Slaw Salad

Potato Salad

Turkish Eggplant Sala

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Wraps & Sandwiches:

10 Sandwiches Served on Baguette or 12’ Wrap and cut in 2 or 3 pcs.

Omelet Panini

with peppers, onions and mozzarella

Grilled Vegetables Panini

with pesto vinaigrette dressing and melted mozzarella

Tuna Cheese Steak

Fresh Tuna ,caramelized onions, sautéed mushrooms and melted cheese

A la Capri

Served on pita or wrap with grilled eggplants, feta, avocado, tomatoes

Caprese Panini

Grilled tomatoes, grilled onions, fresh mozzarella and pesto sauce

Tuna

With lettuce and tomato

Tuna Melt

With tomato and mozzarella

Eggplant Florentine Panini

Grilled Eggplants and red peppers, sautéed spinach with garlic,

Portobello

With feta , olive oil and tomatoes

Eggplant Parmesan

Served on Baguette with marinara and mozzarella

Crispy Tilapia

Breaded Tilapia, lettuce, tomatoes and tartar sauce

Grilled Salmon Wrap

Lettuce, tomatoes, sautéed spinach

Assorted Wraps/Sandwiches Platter - I - $69

Tuna, Egg Salad, Grilled Vegetables and Portobello

Assorted Wraps/Sandwiches Platter - II- $95

Eggplant Parmesan, Grilled Salmon, Grilled Vegetables, Portobello

Assorted Wraps Platter - III- $120

Eggplant Parmesan, Grilled Salmon, Tuna Cheese Steak

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Pastas:

Small Pan (good for 8-10 people)

or Large Pan (good for 18-20 people)

Pasta Marinara

Fettuccine Alfredo

Penne a la Vodka

Penne a la Pesto

Cheese Ravioli with any sauce

Pasta Primavera

Cherry tomato, broccoli, zucchini, cream sauce or marinara

Penne a la Toscana

Cherry tomato, peppers, black olives, capers, shallots, light olive oil garlic sauce

Fettuccine Florentine

Salmon cubes, cherry tomato, spinach, cream sauce

Linguini w. Vegetables

Mushrooms, celery, shredded carrots, in teriyaki sauce

Pasta Norma

Sautéed eggplant cubes, grape tomatoes, light white wine sauce, garlic, tossed

with pasta and cubed fresh mozzarella

All pastas have the sprinkle of parmesan unless requested not

Star-K : note that Parmesan is considered a hard cheese and one should

observe 6 hour period before eating any meat dish.

Baked Dishes:

Eggplant Florentine

Eggplant tower layered with ricotta, parmesan, baby spinach, topped with

mozzarella & marinara sauce

Eggplant Parmesan

Layered eggplant with cheese, marinara

Rollatini

Rolled eggplant with ricotta, parmesan and marinara

Baked Penne

Lasagna (Vegetable or Plain)

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Fish:

Tilapia (Grilled, Blackened , Teriyaki or Marsala )

Salmon (Grilled, Blackened , Teriyaki or Marsala )

Salmon Kebab

Salmon Almodine

Baked in almond crust

Tilapia Florentine

Rolled tilapia stuffed with sautéed spinach

Salmon Florentine

Served on bed of sautéed spinach with touch of lemon and olive oil

Side Orders:

French Fries

Cajun Fries

Seasoned Rice

Garlic Knots

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