Appetizers: -  Small Pan , serves 8-10 people

 

Arancinis - Small $40.00  

(rissoto rice balls with 3 cheese breaded and fried served sauce

of your choice)

 

Mozzarella Sticks- Small $40.00  

 

Eggplant Parmesan Sliders -Small - $45

Eggplant parmesan garlic knot

 

Fried Zucchini Sticks- Small $40

 Coated in panko and deep-fried

 

Caprese Platter - Large $95

Sliced fresh mozarella with tomatoes and olive oil

 

Burekas (Puffs) 20 pcs. - $40

Cheese, potato, spinach or mushroom

 

Assorted Mini Puffs 50 pcs. - $60
Potato, spinach or mushroom

 

Mini Sandwiches- $75

50 pcs. served on italian baguette

Tuna, egg salad, grilled vegetables

and portobello

 

Cream Cheese & Lox Mini Sandwiches- $99

50 pcs. served on italian baguette

 

Salmon Avocado Mini Sandwiches- $99

50 pcs. served on little pitas

 

Kani Salad- Small- $80

Shreded cucumbers and crab imitation topped with avocado

and spicy mayo

 

Vegetable Kebab- 20 skewers - $60

in pesto vinegrete dressing

 

Fiesta Platter $95

Fried zuchini sticks, eggplant parmesan sliders, arancinis, falafel,

pinwheels mozarella sticks and house sauce

 

 

Green Salads: -  Call for pricing

Tossed Salad 

Iceberg lettuce, cucumbers, tomatoes, black olives and creamy italian dressing

 

Ceasar Salad

Romaine lettuce, parmesan cheese, croutons, ceasar dressing

 

Greek Salad-

Romaine lettuce, cucumber, tomato, red onion, black olives,

topped with feta cheese, olive oil lemon dressing

 

Health Salad

Romaine lettuce tri-color peppers, cucumber, tomato, red onion,

lemon oil dressing

 

Salad by the Sea 

Romaine lettuce, imitation crab, cherry tomato, cucumbers, red pepper,

red onion, thousand island dressing

 

Baby Spinach Salad 

Baby spinach, fresh mushroom, red onion, walnut, cherry tomato,

red wine dijon dressing

 

Tropical Salad

Baby spinach, orange, apple, onion, roasted almond, balsamic dressing

 

Salad Calabria

Romaine Lettuce, orange, walnut, craisins served with honey dijon dressing

 

Salad Tre Colori

Arugola, radicchio, marinated tomatoes and cannellini beans with a

lemon and olive oil dressing topped with feta cheese

 

Combo Salad Platters:  serve about 20 people

 

Mediterranean Platter     $80.00

Hummus, Babaganush, Spanish Eggplant Salad, Olives,

Cherry Tomatoes and Pitas

 

Israeli Mix Platter        $95.00

Tabule Salad, Israeli Salad ,Avocado Salad,Grilled Vegetables,

Humus and Pitas

 

Greek Combo Platter $80

Feta cheese, grilled vegetables, humus, eggplant rolls

stuffed grape leaves and calamata olives

 

Sahara Platter  $75.00

Falafel balls, humus/tahina, babaganush, israeli salad and pitas

 

American Platter     $80.00

Cole Slaw, Potato Salad, Tuna Salad, Corn Salad, Egg Salad ,

Cherry Tomatoes and Sliced Crispy Baguettes

 

 

Platters:   - call for pricing

 

serve about 20 people

 

Smoked Fish Platter

 

Vegetable Platter

 

Israeli Salad

 

Avocado Salad

 

Egg Salad  

 

White Fish Salad

 

Tabule (Couscous ) Salad

 

Pasta Salad

 

Tuna Fish

 

Grilled Vegetables

 

Spanish Fried Eggplants

 

Cole Slaw Salad

 

Potato Salad

 

Turkish Eggplant Salad

 

Wraps & Sandwiches:  call for pricing

10 Sandwiches Served on Baguette or 12’ Wrap and cut in 2 or 3 pcs.

 

Omelet Panini

with peppers, onions and mozzarella

 

Grilled Vegetables Panini

with pesto vinaigrette dressing and melted mozarella

 

Tuna Cheese Steak

Fresh Tuna ,caramelized onions, sautted mushrooms and

melted cheese

 

Caprese Panini

Grilled tomatoes, grilled onions, fresh mozarella and pesto sauce

 

Philly Cheese Steak

Caramelized onions & peppers, sautted mushrooms and melted cheese

 

Tuna Melt

With tomato and mozzarella

 

Eggplant Florentine Panini

Grilled Eggplants and red peppers,sauted spinach with garlic,

 

Portobello

With feta , olive oil and tomatoes

 

Eggplant Parmesan

With marinara and mozzarella

 

Crispy Telapia

Breaded Telapia, mayo, lettuce, tomatoes and BBQ sauce

 

Grilled Salmon Wrap

Lettuce, tomatoes, sautéed spinach

 

Assorted Wraps

Tuna, egg salad, grilled vegetables and portobello

 

Pastas:  Small Pan (good for 8-10 people)

or Large Pan (good for 18-20 people)

 

Call for pricing :

 

Pasta Marinara

 

Fettuccine Alfredo

 

Penne a la Vodka

 

Penne a la Pesto

 

Cheese Ravioli with any sauce

 

Pasta Primavera

Cherry tomato, broccoli, zucchini, cream sauce or marinara  

 

Penne a la Toscana

Cherry tomato, peppers, black olives, capers, shallots,

light olive oil garlic sauce

 

Fettuccine Florentine

Salmon cubes, cherry tomato, spinach, cream sauce

 

Pasta Norma

Sautéed eggplant cubes, grape tomatoes, light white wine sauce, garlic,

tossed with pasta and cubed fresh mozzarella

 

All pastas have the sprinkle of parmesan unless requested not

 

Star-K : note that Parmesan is considered a hard cheese and one should

observe 6 hour period before eating any meat dish.

 

Baked Dishes:

Eggplant Florentine

Eggplant tower layered with ricotta, parmesan, baby spinach,

topped with mozzarella & marinara sauce

 

Eggplant Parmesan

Layered eggplant with cheese, marinara

 

Rollatini

Rolled eggplant with ricoto, parmesan and marinara

 

Baked Penne

 

Lasagna (Vegetable or Plain)

 

 

 

Fish:

 

Tilapia (Grilled, Blackened , Teriyaki or in Marsala sauce)

Salmon (Grilled, Blackened , Teriyaki or in Marsala sauce)

Flounder (Grilled, Blackened , Teriyaki or in Marsala sauce)

 

Telapia Florintine

Rolled telapia stuffed with sautéed spinach

 

Salmon Florintine

Served on bed of sautéed spinach with touch of lemon and olive oil

 

 

Side Orders:

 

French Fries

Cajun Fries

Sesoned Rice

Sautéed vegetables

Garlic Knots

 

Dessert:

Cheese Cake- 10" 

Fruit Platter

Mini Danish Platter